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Homemade Blackcurrant Jam

Homemade Blackcurrant Jam

Time to prepare:

45 minutes

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Homemade Blackcurrant Jam

Ingredients:

The Jam

4 cups

Früt frozen blackcurrants

2 cups

granulated sugar

X 1

Juice of lemon

Main ingredient:

Frozen Blackcurrant

1kg bag

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Method:

Step 1:

Thaw & Collect Juice: Thaw frozen blackcurrants, collecting released juice.

Combine Ingredients: In a saucepan, mix blackcurrants, collected juice, sugar, and lemon juice.

Step 2:

Heat & Dissolve: Heat over medium, stirring until sugar dissolves.

Boil & Simmer: Bring to a boil, then simmer for 20-30 mins until thickened, stirring occasionally.

Check Consistency: Test on a chilled plate; it's ready if it wrinkles and holds shape.

Step 3:

Cool & Blend (Optional): Cool slightly, blend for smoother texture if desired.

Pour & Seal: Pour into clean, sterilized jars, leaving space at the top. Seal jars.

Cool & Label: Allow jars to cool completely. Label with date and contents.

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What’s others
think of Früt

(5)

I do not regret my purchase with these guys and their team are so friendly, helpful and informative.

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(5)

Highly impressed with the speedy service. The fruits are of high quality and quantity. Really great value for money.

Shantel

(5)

Thank you for your excellent service, quality and fast delivery, very happy with my order.

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(5)

Love my frozen fruit so far and I’m receiving my first frozen veg order on Thursday.

Danielle

(5)

My favourite way to get those Vitamins in. Big colourful Frut smoothies.

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