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Creamy Berry Breakfast Tartlets

Creamy Berry Breakfast Tartlets

Time to prepare:

40 min

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Creamy Berry Breakfast Tartlets

Ingredients:

The Base

½ cup

Almonds

¼ cup

Dates

2 tbsp

Coconut oil

¼ tsp

Salt

The Filling

½ cup

Cashew nuts, soaked overnight

½

Avocado

½ cup

Früt Mixed Berries Puree

2 Tbsp

Rio Largo Lemon Olive Oil

2 Tbsp

Honey

1 tsp

Vanilla paste/ 2 tsp vanilla essence

½ tsp

Salt

Main ingredient:

Frozen Mixed Berries Puree Sweetened

1kg resealable tub

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Method:

Step 1:

Using a food processor, blend the base ingredients together until the almonds have been chopped into small pieces and everything sticks together when pressed. If using a high-powered blender, stop to scrape down the sides often.

Step 2:

Divide mixture between 6 mini tart tins, spread it out and press down to form the base. Refrigerate for 30 minutes.

Step 3:

In a high-powered blender, blend the filling ingredients until very smooth. It should have a texture like mousse. Taste, and adjust honey and salt if necessary.

Step 4:

Pour or scoop berry mousse into tartlet bases. Swirl a little extra mixed berry puree on the top as decoration (optional).

Step 5:

Refrigerate for an hour before serving. (Although they’re still pretty tasty if you eat them right away.)

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