Creamy Berry Breakfast Tartlets

Step 1:

Using a food processor, blend the base ingredients together until the almonds have been chopped into small pieces and everything sticks together when pressed. If using a high-powered blender, stop to scrape down the sides often.

Step 2:

Divide mixture between 6 mini tart tins, spread it out and press down to form the base. Refrigerate for 30 minutes.

Step 3:

In a high-powered blender, blend the filling ingredients until very smooth. It should have a texture like mousse. Taste, and adjust honey and salt if necessary.

Step 4:

Pour or scoop berry mousse into tartlet bases. Swirl a little extra mixed berry puree on the top as decoration (optional).

Step 5:

Refrigerate for an hour before serving. (Although they’re still pretty tasty if you eat them right away.)