Thai Chicken, Mango & Lime Soup
Time to prepare:
2-6 hours
Appliances you’ll need:
Oven
Blender
Air fryer
Mix
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Ingredients:
The Soup
More for the soup.
1 cup
Früt frozen mango cubes
2 cups
Früt Kale or Spinach frozen cubes
X2
whole peppers, sliced
X2
spring onions, sliced lengthways
X1
packet mange tout peas (125g)
X1
packet baby corn (100g)
X1
whole chicken – roughly 1.5kg
¼ cup
apple cider vinegar
X4
sprigs thyme and rosemary
1 Tbsp
cumin seeds
2 tsp
salt, to taste
X2
cloves garlic, briefly squashed under the flat side of a broad knife
X1
can coconut milk or cream
More for the soup.
¼ cup
apple cider vinegar
X4
sprigs thyme and rosemary
1 Tbsp
cumin seeds
2 tsp
salt, to taste
X2
cloves garlic, briefly squashed under the flat side of a broad knife
X1
can coconut milk or cream
Method:
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