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Strawberry Poppy Dressing

Strawberry Poppy Dressing

Time to prepare:

10 min

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Strawberry Poppy Dressing

Ingredients:

The Dressing

1 cup

FRÜT frozen strawberries

¼ cup

Greek/plain yoghurt

2 tablespoons

white balsamic vinegar

2 tablespoons

extra virgin olive oil

2 tablespoons

wild blossom honey

2 teaspoons

Dijon mustard

2 teaspoons

tamari/regular soy sauce

1x

small clove garlic, minced

1x

tablespoon poppy seeds

A Pinch

Salt & pepper to taste

Main ingredient:

Frozen Strawberry

1kg bag

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Method:

Step 1:

Create Base: In a blender or food processor, blend the strawberries and the Greek or plain yogurt until combined.

Step 2:

Incorporate Flavours:

Pour in the white balsamic vinegar, extra virgin olive oil, wild blossom honey, Dijon mustard, and tamari or soy sauce. Blend until the mixture is well combined.

Step 3:

Add Garlic:

Stir in the minced garlic to enhance the dressing's savoury profile.

Step 4:

Integrate Poppy Seeds:

Gently fold in the poppy seeds to add texture and a subtle nutty flavour.

Step 5:

Season and Adjust:

Taste the dressing and season with salt and pepper to your liking. Blend briefly to incorporate the seasoning.

Step 6:

Store and Chill:

Transfer the Strawberry Poppy Dressing to an airtight container or jar.

Step 7:

Refrigerate and Marinate:

Refrigerate the dressing for a short time to allow the flavors to meld and develop.


Shake and Serve:

Before using, give the dressing a good shake to ensure all the ingredients are well mixed.

Step 8:

Drizzle and Enjoy:

Drizzle the Strawberry Poppy Dressing over salads, roasted vegetables, or your preferred dishes.

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