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Winter Beetroot Soup

Winter Beetroot Soup

Time to prepare:

2 hours

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Winter Beetroot Soup

Ingredients:

The Soup

2 cups

FRÜT Frozen Red Beet, diced

1 cup

Carrots, diced

1 cup

Potatoes, diced

1/2 cup

Chopped Onions

4 cups

Vegetable Broth

X2

cloves Garlic, minced

1 tsp

Dried Thyme

1/2 tsp

Dried Rosemary

Salt and Pepper to taste

Olive Oil for sautéing

Fresh Parsley for garnish

Main ingredient:

Frozen Red Beet

1kg bag

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Method:

Step 1:

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Step 2:

Add chopped onions and cook until softened.
Stir in frozen beetroot, carrots, and potatoes.

Step 3:

Pour in vegetable broth and add dried thyme and rosemary. Season with salt and pepper, to taste.

Step 4:

Bring the soup to a simmer, then reduce the heat and let it cook for about 1 hour and 30 minutes, or until the vegetables are tender.

Step 5:

If it is cool enough, you can start your blending process and blend it to your choice of consistency. Once the soup is ready, ladle it into bowls and garnish with fresh parsley.

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