Frozen Eton Mess

Step 1:

Prepare the Berries: In a mixing bowl, combine the frozen mixed berries and granulated sugar. This will create a delicious berry syrup as they thaw.

Step 2:

Whip the Cream: In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until you achieve soft peaks. Be careful not to over-whip.

Crush the Meringue: Carefully crush the store-bought meringue nests or shells into bite-

sized pieces. You can do this by gently breaking them with your hands or using a rolling pin.

Step 3:

Assemble the Eton Mess: Take serving glasses or bowls and start by layering a spoonful of the sweetened mixed berries at the bottom. Next, add a spoonful of the whipped cream, followed by a layer of crushed meringue pieces. Repeat this layering process until the glass is filled.

Step 4:

Garnish: Top each Eton Mess with a few more of the sweetened mixed berries and garnish with fresh mint leaves.

Serve: Serve your Frozen Fruit Eton Mess immediately and enjoy the delightful combination of flavours and textures.

Notes:

This Frozen Fruit ton Mess is a quick and easy dessert that's perfect for any occasion. The frozen berries add a refreshing twist to the classic Eton Mess, making it a delightful treat to savour.