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Pickled Ginger

Pickled Ginger

Time to prepare:

24 hours

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Pickled Ginger

Ingredients:

The Pickled Ginger

1/2 cup

Früt frozen ginger, thinly sliced

1/2 cup

Rice vinegar (or white vinegar)

1/4 cup

Water

3 tbsp

Sugar

1/2 tsp

Salt

Main ingredient:

Frozen Ginger

500g bag

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Method:

Step 1:

Prep the Ginger: Using a sharp knife, slice the frozen ginger as thin as possible. The slices will soften up quickly in the brine.

Step 2:

Make the Brine: In a small saucepan, combine rice vinegar, water, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool for a couple of minutes.

Step 3:

Pickle the Ginger: Place the ginger slices in a glass jar and pour the warm brine over them until fully covered. Let it cool to room temperature.

Step 4:

Refrigerate: Seal the jar and place it in the fridge for at least 24 hours. The flavour will develop even more over time, but it’s ready to enjoy after one day.

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