Strawberry Chia Seed Pudding

Step 1:

Blend the base:
In a blender, combine the frozen strawberries and milk. Blend until smooth and creamy.

Step 2:

Mix in Chia Seeds:
Pour the strawberry mixture into a mixing bowl or jar. Stir in the chia seeds, ensuring they are evenly distributed.

Step 3:

Add honey or maple syrup and vanilla extract to the mixture. Stir well to combine.

Step 4:

Let It Set:
Cover the bowl or jar and refrigerate for at least 4 hours or overnight. Stir once after the first 30 minutes to prevent the chia seeds from clumping.

Step 5:

Serve & Enjoy:
Once the pudding has thickened, spoon it into serving bowls or jars. Add your favourite toppings, like more frozen strawberries, granola, or coconut flakes.