Tropical Mango & Pineapple Chicken Stir-Fry

Step 1:

Heat vegetable oil in a large pan over medium-high heat. Add the chicken strips and cook until golden brown and cooked through.

Step 2:

Add the onion, bell pepper, and garlic to the pan, cooking until the vegetables are tender.

Step 3:

Stir in the frozen mango and pineapple chunks, soy sauce, honey, and ginger. Cook until the fruit is heated through and the sauce is slightly thickened.

Step 4:

If desired, add chilli flakes for an extra kick.

Step 5:

Serve over cooked rice or noodles, and garnish with fresh chopped chives and sesame seeds.

*Enjoy this delightful dish that brings together the essence of tropical fruits and Asian flavours, perfect for celebrating International Food Day with a culinary trip around the world.*