Mandarin Ginger Glazed Salmon Poke Bowl

A fresh, nourishing poke bowl featuring flaky salmon coated in a sticky mandarin and ginger glaze. The citrus brings brightness while ginger adds gentle heat, balanced with creamy avocado, crunchy vegetables and fluffy rice. A wholesome bowl that feels light, energising and winter-friendly.

Uses from Winter Wellness Box: mandarin, ginger

Servings: 2

Step 1:

Blend mandarin, ginger, soy sauce, honey, and sesame oil until smooth.

Step 2:

Marinate salmon in the glaze for 15–30 minutes.

Step 3:

Bake or air fry at 180°C for 8-12 minutes until cooked through.

Step 4:

Optional: Simmer leftover marinade for 3–5 minutes to thicken into a glaze.

Step 5:

Assemble bowls with salmon, rice, and toppings.