Quinoa & Mixed Seed Bread

Step 1:

Prepare the Quinoa: Cook 125ml dry quinoa in 250ml water. Let it cool.

Activate the Yeast: In a small bowl, mix warm water, honey (or maple syrup), and yeast. Let it sit for 5-10 minutes until foamy.

Step 2:

Mix Dry Ingredients: In a large bowl, combine flour, salt, 80ml of the seed mix, and 80ml of the chopped nuts.

Step 3:

Combine Wet and Dry Ingredients: Add the cooked quinoa, yeast mixture, and olive oil to the dry ingredients. Stir until a sticky dough forms.

Step 4:

Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 5:

First Rise: Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 60-90 minutes, or until doubled in size.

Step 6:

Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased 22 cm x 12 cm loaf pan. Sprinkle with the remaining seeds, nuts, and oats.

Step 7:

Second Rise: Cover and let it rise for 30-45 minutes.

Step 8:

Bake: Preheat oven to 190°C. Bake for 35-45 minutes until golden brown and sounds hollow.