Mixed Berry Cinnamon Rolls

Step 1:

Make the dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg.

Stir until the dough forms, then knead for 6–8 minutes until smooth and elastic. Cover and let rise in a warm spot for 1 hour or until doubled in size.

Step 2:

Roll & fill: Roll the dough into a large rectangle (about 30x40 cm). Spread softened butter over the surface.

In a small bowl, toss frozen berries with brown sugar, cinnamon, and cornflour. Sprinkle evenly over the dough.

Step 3:

Roll up & slice: Roll the dough from the long side into a log. Slice into 12 even rolls. Place in a greased baking dish.

Cover and let rise again for 30–45 minutes.

Step 4:

Bake: Preheat the oven to 180°C. Bake rolls for 25–30 minutes or until golden and bubbly.

Step 5:

Glaze & serve: Whisk glaze ingredients and drizzle over warm rolls. Add lemon zest for extra flair.