Baked Berry Oat Bars

Step 1:

Combine the oats, erythritol powder, pecans, baking powder, cinnamon and salt in a mixing bowl. 

Step 2:

Place the eggs in a separate bowl and beat lightly. Add the coconut cream, coconut oil and vanilla extract and mix together.

Step 3:

Grease a baking dish (± 16 × 26 cm) with a little coconut oil. Spread half the berries over the base and top with the oat mixture, spreading it to an even thickness. 

Step 4:

Pour over the egg mixture, then add the rest of the berries and finish with extra chopped pecans. 

Step 5:

Bake in a preheated oven at 180°C for 45 minutes, until firm but still moist. Remove from the oven and leave to cool before cutting into 12 portions. 

*Serve warm or cool, with double cream yoghurt.

Recipe provided by Nicci Robertson in her book THRIVE: Healthy recipes that break the diet rules.