Warm Winter Stew

Step 1:

Heat Oil:
In a large pot, heat the olive oil over medium heat.

Step 2:

Sauté Vegetables:
Add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3:

Add root vegetables:
Stir in the diced carrots and potatoes. Cook for about 5 minutes, stirring occasionally.

Step 4:

Add frozen vegetables:
Add the frozen celery and spinach to the pot. Stir to combine.

Step 5:

Incorporate Tomatoes and Broth:
Pour in the diced tomatoes and vegetable broth. Stir well.

Step 6:

Season and simmer:
Add the dried thyme, dried rosemary, salt, and pepper.

Bring the stew to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender.

Step 7:

Add Beans:
Stir in the cannellini beans and let the stew simmer for another 10 minutes.

Step 8:

Serve:
Ladle the stew into bowls and garnish with fresh parsley if desired.

Enjoy your warm, hearty winter stew!