Savoury Blackberry Galette

Step 1:

In a food processor or by hand, rub together the flour, salt and butter until it forms a crumb. Then, slowly add the water until it forms a dough.

Step 2:

Form the dough into a fat disk, wrap it in cling film and place it in the fridge for half an hour.

Preheat the oven to 180°C.

Step 3:

In the meantime, get the filling ingredients ready. Then roll out the crust dough on a floured surface until it is about half a cm thick and place it flat on a greased baking tray.

Step 4:

Spread on the caramelised onion, dollop on chunks of cheese and sprinkle on the blackberries and rosemary, making sure you leave 2 cms along the outside.

Step 5:

Fold over the outer edges and brush with egg wash, sprinkle with a little salt and bake for 20 – 30 minutes, until golden brown and cooked all the way through at the bottom.