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Quick Strawberry & Lemon Breakfast Muffins

Quick Strawberry & Lemon Breakfast Muffins

Time to prepare:

40 min

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Quick Strawberry & Lemon Breakfast Muffins

Ingredients:

Mixture

1 cup

frozen Früt strawberries

1 ½ cups

flour

½ cup

xylitol/ sugar

½ tsp

baking powder

½ tsp

bicarbonate of soda (baking soda)

½ tsp

salt

½ cup

peeled and steamed pear or apple, mashed

1

egg

1 tsp

vanilla paste/ 2 tsp vanilla essence

¾ cup

Rio Largo Lemon Olive Oil

¼ cup

yoghurt

1 tsp

lemon zest

Main ingredient:

Frozen Strawberry

1kg bag

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Method:

Step 1:


Allow frozen strawberries to soften in a sieve placed over a bowl.
Once slightly softened, slice the strawberries in half.

Step 2:

Preheat the oven to 180C / 350F.
Grease muffin tin or line with muffin cups.

Step 3:


In a large mixing bowl, mix the dry ingredients, and make a well.
Add the wet ingredients and the zest and mix until everything is wet. Stir the strawberries through evenly.

Step 4:


Divide mixture between 12 muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Step 5:


Cool for 10 minutes before scoffing.
Keep in a well-sealed container for 3 days. For great quick snacks, cut muffins in half and freeze to toast at whim.

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What’s others
think of Früt

(5)

I do not regret my purchase with these guys and their team are so friendly, helpful and informative.

Simone

(5)

Highly impressed with the speedy service. The fruits are of high quality and quantity. Really great value for money.

Shantel

(5)

Thank you for your excellent service, quality and fast delivery, very happy with my order.

Alicia

(5)

Love my frozen fruit so far and I’m receiving my first frozen veg order on Thursday.

Danielle

(5)

My favourite way to get those Vitamins in. Big colourful Frut smoothies.

Tamlyn