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Persimmon Summer Sorbet

Persimmon Summer Sorbet

Time to prepare:

1-2 hours

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Persimmon Summer Sorbet

Ingredients:

The Sorbet

3 cups

Früt frozen diced persimmon

1 tbsp

Fresh lemon juice

2 tbsp

Honey or agave syrup

1/4 cup

coconut milk (or any plant-based milk)

A pinch

Früt grated ginger (optional for a zesty kick)

Main ingredient:

Frozen Persimmon

1kg bag

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Method:

Step 1:

Place frozen persimmons, lemon juice, honey, and coconut milk into a blender. Blend until smooth and creamy.

Step 2:

Serve immediately as a soft sorbet or freeze for 1-2 hours for a firmer texture. Scoop into bowls, garnish with fresh mint leaves, and enjoy!

Tip:

Add some frozen berries for a splash of colour and extra flavour.

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