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Persimmon Summer Sorbet

Persimmon Summer Sorbet

Time to prepare:

1-2 hours

Appliances you’ll need:

Oven

Blender

Air fryer

Mix

Persimmon Summer Sorbet

Ingredients:

The Sorbet

3 cups

Früt frozen diced persimmon

1 tbsp

Fresh lemon juice

2 tbsp

Honey or agave syrup

1/4 cup

coconut milk (or any plant-based milk)

A pinch

Früt grated ginger (optional for a zesty kick)

Main ingredient:

Frozen Persimmon

1kg bag

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Method:

Step 1:

Place frozen persimmons, lemon juice, honey, and coconut milk into a blender. Blend until smooth and creamy.

Step 2:

Serve immediately as a soft sorbet or freeze for 1-2 hours for a firmer texture. Scoop into bowls, garnish with fresh mint leaves, and enjoy!

Tip:

Add some frozen berries for a splash of colour and extra flavour.

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Persimmon Summer Sorbet

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Cooking recipe

View recipe

1-2 hours

What’s others
think of Früt

(5)

I do not regret my purchase with these guys and their team are so friendly, helpful and informative.

Simone

(5)

Highly impressed with the speedy service. The fruits are of high quality and quantity. Really great value for money.

Shantel

(5)

Thank you for your excellent service, quality and fast delivery, very happy with my order.

Alicia

(5)

Love my frozen fruit so far and I’m receiving my first frozen veg order on Thursday.

Danielle

(5)

My favourite way to get those Vitamins in. Big colourful Frut smoothies.

Tamlyn