Blueberry Flapjacks

Step 5:

Heat a large frying pan over medium heat and lightly grease with coconut oil.

Step 6:

Pour about ¼ cup of batter per flapjack into the pan. Cook for 3 - 4 minutes or until firm enough to flip. Carefully turn and cook for another 1 - 2 minutes until golden and cooked through.

Step 7:

Allow to cool slightly before serving.

Note:

A gentle, baby-friendly recipe with soft textures and mild flavours - perfect for little ones still exploring new tastes. You can adjust the cinnamon to suit your baby’s preference if they’re sensitive to stronger aromas and spices.

Go Stage: 10 months - toddler

Why Babies Love It:

Soft, fluffy and naturally sweet with bursts of juicy blueberries. These flapjacks are gentle on little taste buds and perfect for self-feeding, making them a firm favourite at mealtime.

Benefits for Baby:

• Blueberries are rich in vitamin C and antioxidants to support immunity.
• Provides steady energy for active, growing toddlers.
• Almond flour adds healthy fats for brain development.
• Eggs provide protein for growth and muscle development.
• Soft texture supports chewing and self-feeding skills.
• Lightly sweetened with natural ingredients - no refined sugar.
• Gentle flavours make it ideal for developing taste preferences.