Balsamic Fig Dressing

Step 1:

Prepare Figs and Dates:

Thaw the FRÜT Frozen Figs according to the package instructions if needed. Dice the figs and dates (or use date syrup) to the specified measurements.

Step 2:

Create Base:

In a mixing bowl, combine the diced figs, diced dates or date syrup, and minced shallots or red onion.

Step 3:

Add Balsamic Vinegar:

Pour in the ½ cup of balsamic vinegar and stir to combine. Allow the mixture to marinate for a few minutes, allowing the flavours to meld.

Blend and Emulsify:

Using a whisk, gradually drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.

Step 4:

Adjust Consistency:

If the dressing is too thick, you can add the additional 3 tablespoons of balsamic vinegar to achieve the desired consistency.

Step 5:

Season and Adjust:

Taste the dressing and season with salt and black pepper according to your taste preferences. Mix well.

Store and Chill:

Transfer the Balsamic Fig Dressing to a jar or airtight container.

Step 6:

Refrigerate and Marinate:

Refrigerate the dressing for a short time to allow the flavours to develop and meld together.

Step 7:

Shake and Serve:

Before using, give the dressing a good shake to ensure all the ingredients are well mixed.

Step 8:

Drizzle and Enjoy:

Drizzle the Balsamic Fig Dressing over salads, roasted vegetables, or your preferred dishes.