Air Fryer Fruit Cake

Step 1:

Preheat your air fryer to 320°F (160°C) and grease a small cake pan or loaf pan that fits inside the air fryer basket.

In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Step 2:

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.

Gradually add the dry ingredients to the butter mixture and mix until well combined.

Gently fold in the frozen mixed berries, pineapple chunks, cherries, and chopped nuts.

Step 3:

Pour the fruitcake batter into the greased pan, spreading it evenly.

Place the pan in the preheated air fryer basket and air fry at 320°F (160°C) for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove the fruitcake from the air fryer and let it cool in the pan for a while. Then transfer it to a wire rack to cool completely.