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Recipes Detail


QUINOA & APRICOT SALAD

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • ¼ sunflower seeds
  • ½ cup dried apricots
  • 1 ½ tbsp white wine vinegar
  • 1 tsp dijon mustard
  • ¼ cup chopped mozzarella

Instructions:

1. Bring water to a boil and add quinoa, cook for about 15-20 min and allow to cool once cooked.
2. Combine olive oil, vinegar and mustard in a small bowl and stir into cooled quinoa, then add chopped apricot, sunflower seeds (alt almonds, pumpkin seeds or mixed seeds) and mozzarella.

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