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Recipes Detail



  • ¼ cup pomegranate concentrate
  • 1 tablespoon wild blossom honey
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • ¼ cup chopped fresh mint
  • ½ cup FRÜT frozen pomegranate arils
  • Salt & black pepper to taste


  1. Whisk/blend/mix/combine all the ingredients except the oil and arils
  2. Once fully combined, slowly mix in the oil until emulsified
  3. Toss in pomegranate arils to infuse in dressing or sprinkle them over the salad before serving

Salad suggestion: rocket, beets, butternut, feta, red onion, seeds

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